Toscana Ristorante Menu (Update 2025)
Welcome to Toscana Ristorante, where the rich flavors of Italy come alive in every dish. Nestled in Eastchester, this charming Italian eatery invites you to indulge in a menu that celebrates authentic cuisine, crafted with fresh ingredients and traditional techniques.
The menu features a delightful array of options perfect for any occasion, whether you're enjoying a romantic dinner under the stars or a lively gathering with friends and family. Highlights include handmade pasta, wood-fired pizzas, and savory seafood dishes that dance on the palate.
Toscana Ristorante is not just about the food; it’s about the experience. With outdoor seating and a warm, inviting ambiance, every visit feels special. Plus, the attentive staff ensures that your dining experience is nothing short of extraordinary. Whether you’re stopping by for lunch or dinner, prepare to be enchanted by the tastes and warmth of Italy.
Antipasti
Zucchini Fritti
Crispy fried zucchini sticks with spicy tomato marinara sauce.
Vongole Gratinate
6 pieces. Little neck clams broiled with breadcrumbs, wine lemon sauce.
Prataioli Alla Fiorentina
White mushrooms filled with ricotta and spinach baked in pink sauce with melted fontina.
Carciofi E Prosciutto
Roasted artichokes with parma prosciutto over bed of arugula with shaved parmigiano.
Calamaretti Dorate
Golden fried calamari with jalapeno peppers spicy marinara sauce.
Gamberi In Camicia
Thinly sliced cured salmon, diced pickled vegetables tonnato sauce and gaeta olives.
La Parmigiana
Baked layers of eggplant with tomato sauce basil and parmigiano cheese.
Erbette Da Campo
Mix field baby greens, Romaine lettuce, shredded carrots, red onion and tomatoes and house vinaigrette.
Bietole Olessco Insalata
Diced oven roasted beets, sweet red onion, Caesar dressing with burrata mozzarella.
Montebianco
Sliced pear, endive, arugula, romaine heart, roasted walnuts and crumbled gorgonzola, lemon dressing.
La Caprese
Slices of fresh mozzarella, tomatoes with arugula, EVO oil Balsamic reduction.
Insalate
Zuppe
Pomori Soup
Tomato soup with poached burrata, garlic toast.
Stracciatella Soup
Egg drop chicken soup with pasta and spinach.
Farfalle Al Salmone
Bow tie pasta with smoked salmon and shrimp in pink vodka sauce.
Fusilli Primavera
Intertwined pasta with sauteed fresh vegetables in garlic and EVOO oil.
Spanccette
Homemade fresh pappardelle pasta with braised short rib, mushrooms and ricotta salata.
Tagliatelle Alla Bolognese
Homemade fresh tagliatelle pasta in a veal,beef and vegetable ragu broiled with melted mozzarella.
Pennette Mediterranee
Penne pasta with diced shrimp, zucchini, fresh tomatoes sauteed in garlic and EVO oil.
Paste
Pesci
Orata Gratinata
Mediterranean seabass filet munier style with toasted almonds in limoncello sauce over zucchini spaghetti.
Capesante Vicentine
Fresh sea scallops broiled with seasoned breadcrumbs served with lemon strawberry risotto.
Salmone Contadina
Broiled salmon over sauteed fresh vegetables, prune reduction sauce.
Branzino Mediterranio
Branzino filet sauteed with mussels, clams, scallops, calamari and shrimp, in light tomato sauce over homemade angel hair pasta.
Pollo Valtellina
Chicken breast sauteed in cognac sauce topped with parma prosciutto melted fontina cheese.
Pollo Martini
Chicken encrusted in Parmigiano cheese sauteed in light lemon with sliced sausage.
Gallleto Al Pepe
Boneless Cornish hen seasoned with thyme and sage herbs pan roasted in peppercorn sauce and side of spinach.
Fegato Veneziana
Slivers of calf liver sauteed crisp with balsamic, caramelized onions and mashed potatoes.
Arrosto Di Maiale
Roasted pork tenderloin with caramelized onions mushrooms and hot peppers, side roasted potatoes.
Coniglio In Potacchio
Rabbit on bone stewed with wine and herbs over pappardellle pasta.
Costata Di Vitello
Grilled veal chop with bourbon reduction and side of truffled fries.
Bistecca Capricciosa
Dry rubbed rib eye steak with caramelized onions mushrooms and melted scamozza cheese, side roast potatoes.